10-Tub Ice Cream Dipping Cabinet 73" Long 738374
10-Tub Ice Cream Dipping Cabinet 73" Long
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Temperature range of -4 to +4 F°
Fan cooled condenser to cope with heavy duty conditions
Bottom drain with plug for easy interior cleaning and defrost water discharge
Included as standard 1 NSF® certified temperature
gauge and 10-barrel ice cream tub frame.
Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
Tempered glass viewing pains & sliding lids
Plexiglass sliding shields.
Exterior and Interior finish in white
Locking lids and key protect the contents of the unit.
- Supply voltage: 120 V/1 ph/60 Hz
- Electrical power, max: 0.4 kW
- Defrost Power
- Plug type: USA NEMA 5-15P
- Maximum Over-Current Protection (MOP): 0A
- Gross capacity: 535 lt
- Net Volume:
- Capacity: 18.8934 cu.ft.
- External dimensions, Width: 72 13/16" (1850 mm)
- External dimensions, Depth: 39 9/16" (1005 mm)
- External dimensions, Height: 51 9/16" (1310 mm)
- Internal Dimensions (depth): 23 5/8"
- Internal Dimensions (height): 60 5/8"
- Internal Dimensions (width): 21 5/8"
- Shipping height: 53 15/16" (1370 mm)
- Shipping weight: 529 lbs (240 kg)
- Shipping volume: 92.97 ft³ (2.63 m³)
- Approvals ;ETL C&US;ETL SANITATION
- Current consumption:
- Operating temperature min.: -40 °F
- Operating temperature max.: 14 °F
- Refrigerant type: